HEALTH GAIN FACTOR: Rich in calcium, magnesium and protein, it is widely used in traditional medicine for treating burns. It is cooling in nature and a drink made from gond katira is the perfect thing to beat the heat.
FEEL GOOD FACTOR: It is commonly used as a base for condiments, dressings for salads, sauces and mayonnaise./li>
Gond katira also works to thicken ice creams, to make pudding, laddoos and its even used for cake decorations.
Suitable for Cold.
Safe dietary fiber.
How To Use/Directions
Storage Instructions: Store in cool and hygienic place. Do ensure you seal the jar after use for the best taste and shelf life