Garam Masala is a fragrant blend of whole spices like- Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies etc. These spices are toasted whole, and then ground down into a fine powder. The quantities, combinations and variations of the spices are endless.
Garam Masala mix is used in Indian dishes near, or at the end of cooking to enhance the taste and fragrance and also makes the dish healthy. It reinvigorates the flavors of all the spices
- The warming spices of garam masala elevate body temperature and it is believed when there is not enough heat in our bodies, our bodies become sluggish and can be slow to remove toxins.
- It boosts our immunity, promotes weight loss, aids digestion too.
- It helps in lowering blood sugar and lowering inflammation.
- It not only warms the body but also warms and uplifts the spirit.
Dawn Lee’s Specialty-
Premium quality authentic whole spices are used.
Also Dawn Lee takes special care that this traditional north Indian spice blend is well-balanced and mild and we can easily distinguish each of the spices without one overpowering another.