Cardamom is also called the grains of paradise or queen of spices. Cardamom coffee is a sign of respect for guests in Arab countries.
Cardamom is a great source of manganese, a mineral that plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from other allied diseases.
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Green cardamom is an aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits, and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering is also used.
All Dawn Lee spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms. We have mentioned the entire purity test in a description.
How To Use
Usage: the outer covering can lend a unique flavor to tea if added along with tea leaves, and coffee as well. It is also one of the essential spices added to the garam masala mix and curry powder. Betel leaf preparations contain green cardamom. Various dishes like pulao, curries, biryanis, kebabs, and other hot dishes are infused with its aroma. Sweet dishes like kheer, phirni, flans, porridge, halwa also taste better with its distinctive flavor.