- No artificial colours and preservatives. Long pepper, Pippali or piper longum is mostly a type of herb, known for its medicinal properties. The plant belongs to the family Piperaceae and is one of the most extensively used medicinal plants in the Ayurvedic system.
- Sweet, Bitter, acrid, pungent that produces numbness on the tongue. Some of the popular common names of the plant are Indian long pepper, Jaborandi pepper, Long pepper, Thai Long Pepper, Balinese pepper, Bengal pepper, Pippali , Indonesian Long Pepper and Java Pepper.
- Long pepper can be used in four different ways: as a spice, as a home remedy, as a medicinal herb and as a catalyst to increase the effect of other herbs.
- Long pepper has been used as one of the spices in cooking. Long pepper consists of various nutrients such as fats, proteins, sugars, carbohydrates, calcium, vitamins C and A, dietary fiber and sodium ions.
Dawn Lee's Specialty:-
All Dawn Lee Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms.All Spices are 100% pure and natural.